Eveline has over 15 years of experience in the agriculture and energy access sector, working at the intersection of sustainability, entrepreneurship, and food systems. With a background in impact strategy and partnership building, Eveline is passionate about turning systemic challenges into investable opportunities that benefit both people and planet. She currently spearheads Enviu’s work in the agrifood domain in East Africa.
Enviu Agrifood focuses on developing and establishing innovative social enterprises that cut food waste, restore productivity and empower farmers with circular, sustainable solutions that make food systems more resilient and equitable.